Philip Krajeck opened Rolf & Daughters in Nashville in 2012, blending his European training and uncompromising attention to detail to make plates that are honest and unabashedly full-flavored. Krajeck has that something extra—a knack for pushing ingredients far beyond their average capacity for good. The country is taking notice: since opening, Rolf and Daughters earned “Best New Restaurant” nods from Esquire and Bon Appétit as well as features in the New York Times and the Wall Street Journal.